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Beaver State Podcast

Jun 30, 2021

When animal rights activist and practicing vegan Carla Brauer decided to look more deeply into animal agriculture to be more informed about it, it led down a rabbit hole and eventually to a chicken egg, which was the start of her journey towards hunting, taxidermy and small-scale farming. Brauer is now the...


Jun 24, 2021

The job of wildlife veterinarian at state fish and wildlife agencies is only a couple of decades old, but it relies on skills picked up over  years of working with many types of animals. From monitoring a nasty pneumonia in bighorn sheep to tracking a hemorrhagic disease in rabbits, Dr. Julia Burco is part...


Jun 18, 2021

The moose that was the impetus behind the formation of Oregon's own Nosler Inc. still hangs on the wall overlooking the production floor some 73 years after its famously tough hide led to a renaissance in hunting ammunition and the formation of Nosler. We talk to Nosler's Zach Waterman about the company's...


Jun 10, 2021

The Dungeness crab reigns supreme in Oregon, often the most desired fare for holiday meals. But there are many types of crabs in bays, estuaries and along Oregon's 300-mile coastline. We talk to ODFW shellfish project leader Mitch Vance about crab biology, habitat and just why they're so fun to go catch in this...


Jun 4, 2021

Sooty grouse are popular gamebirds in Oregon, but they're cryptic and tough to keep track of unless it's mating season and the male grouse are hooting. Starting in spring, biologists from all over western Oregon head up into the mountains driving forest service roads or logging roads to listen for hooting grouse....